Production of Jellies 

The preparation and conditioning plants for Gum and Jelly masses are suitable for all hydrocolloids whether of vegetable (agar, pectin, starch, carrageenan, gum arabic)

or animal (gelatin) origin.

• Fruit Gummy 
• Jelly Beans
• Gummy Bears
• Sour Worms
• Aerated Jelly

A production plant that weighs, adds, mixes, heats, boils, cools and gives shape to the ingredients of your final product:

• Preparation (weighing & Mixing)
• Cooking
• Blending
• Conditioning 
• Forming
• Moulding
• Finishing ( Sanding or Oiling)