Filled & Unfilled Croissants Machines

Curl & More 

With the high-performance Curl & More, you produce filled and unfilled croissants and many other curled pastries in a fully automatic process.

• For unfilled and filled curled bakery products
• Up to 24,000 per hour

Cromaster 

The Cromaster combines uniquely high production capacity with compact construction.

• For unfilled and filled croissants
• Up to 24,000 per hour

Croissomat SCMG

For the production of filled croissants, this Croissomat model can be equipped with a filling depositor and a special curling unit.

• For unfilled and filled croissants
• Up to 5400 (unfilled) or 3500 (filled) per hour

Croissomat SCM

There is space in any bakery for the compact Croissomat SCM, the machine for unfilled croissants.

• For unfilled croissants
• Up to 5400 per hour