The V-Series is a reliable, powerful and safe oven that is easy to use. The series has three basic sizes, with space for up to three racks in the oven chamber.

• IBS, Increased Baking Surface System
• SD-Touch panel.
• Cascad steam system quickly provides powerful and extra clean steam.
• Heat and steam are evenly spread quickly within the oven leaving the system with a short recovery period
• Powerful insulation
• Made of stainless steel both outside and inside the oven. 
• Automatic rotation stop for racks.
• Effective heat exchange in the oil and gas oven.
• Right-hand hinged insulated door with double glazed window and door stop.
• Max baking temperature 300°C.

C-Series 

The C-Series is a flexible and user-friendly series of compact rack ovens developed to be highly efficient and designed to fit into small places.

• Heating package integrated into the top section.
• Equipped with the Increased Baking Surface (IBS).
• Allows for quick, even and economical baking.
• SD-touch panel.
• Large, efficient heating package - flexible production.
• Integrated high capacity steam system.
• Efficient heat exchange in oil and gas ovens.
• Frequency controlled fans which direct the airflow (option).
• Adjustable airflow of heat and steam when baking sensitive products such as meringues and macaroons. 
• Max baking temperature 300°C.

Rotary Mini Rack Oven

S-Series

The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven.

All S-series ovens can be equipped with a prover or storage cabinet.

• Same good baking results as in a large rack oven. - IBS - alternately rotation.
• SD-Touch panel. 
• Strong insulation.
• Large front window with heat-reflecting double glass and good lighting.
• Build-in, high capacity steam system.
• Compact under built prover, as well as heat & humidity sensor. 
• Max baking temperature 300°C