The patented ColdPress System allows the production of perfectly uniform and thin (or thick) shells.
By using an individual stamp design you can easily produce complex products.
With the stamp design you can make sure that the shell-thickness, from 0.5mm upwards, remains uniformly equal, irrespective of the product shape.
The following list shows some typical ColdPress applications:
- pralines without base - cups
- hollow figures
- semi-finished products in blisters
- assorted pralines
- chocolates with wafers or biscuits
- pralines with nuts or cherries
With the ColdPress System you can produce a precise shell also for hollow figures and surprise eggs.
Of course you can also retrofit your existing line with the ColdPress System.
The ColdPress System gives you the possibility to use very different fillings, such as aerated masses or a very fluid liquor.
Using One-Shot you can also deposit two fillings in one shell with the same depositor.