The Turbo mixer is designed to emulsify and aerate batter and cream using air, in order to achieve the desired final specific gravity.
It can be used for cream and for liquid mixtures. Emulsification is achieved thanks to the design and building technology of rotor and stator.
At the same time aeration is achieved through air/gas injection directly in the turbo head. It can be produced in different sizes according to the use and productivity required.