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Vacuum Process Tanks

Vacuum Process Tank is a complete and versatile work tool that cooks, cools, concentrates, kneads, Refiners, Cuts, Mixes, HOMOGENISES, PULVERISES all type of food products.
EXCLUSIVE RAPID COOK SYSTEM UP TO 120°C
FOR VERY HIGH QUALITY PROCESSES

capacity: From 8 to 550 litres

It is the perfect choice for:

Pastries, Chocolate, Ice Creams, Confectionery Industry to make:
custard and any kind of cream, ganache, toppings and other chocolate-based products, Spreads, Anhydrous Cream, Pastes with Hazelnuts / Almonds / Walnuts / Peanuts / Pistachios / Pine nuts / Sesame and Coffee pastes.

Fruit jellies, smooth and chunky marmalades and jams, icings, marzipan, dried fruits paste and praline products, condensed milk, toppings, fruit juices, candied fruit and mixtures.
Gastronomy, Catering, Food Processing, Ready Meals to make:
tomato puree, concentrates, pesto, ready-made sauces, bolognese sauce, bechamel, vegetable creams, soups, pates, smoothies, mayonnaise, risotto, homogenised products for baby food and special diets, mixtures.

Dairy to make:
melted cheese from fusion of soft cheeses and/or hard cheeses, analogue cheese, mozzarella paste, yoghurt, tofu.

 

 
CALENDAR NEWS
 

ISM-PROSWEETS Exhibition

Cologne- Germany
29 January-1 February 2017


 
 
 
 

IBEX Exhibition

Tehran-International Trade Fair
6-9 December 2016


 
 
 
 

ICF Exhibition

Tehran-International Trade Fair
13-16 September 2016


 
 
 
Email: info@spad-tech.com