HOME
ABOUT SPAD
NEWSLETTER
CONTACT
Search :
 
 

Chewy Candy line

Smooth, consistent chewability and structure, the secret of chewy candy is in the production process. The trick is in controlled heating, mixing and cooling of the ingredients and additives.

THERMOSYPHON COOKER
The premix for chewy candy is sucked into the special thermosyphon cooker by vacuum, cooked to the preset temperature followed by vacuumizing before discharging into the aerating vessel. The process is all about controlled, quick heating in order to obtain a clear, well-saturated sugar solution. The special design of the heating coil ensures a rapid, accurate dissolving - cooking cycle.

BATCH AERATOR
After vacuumizing, the mass in the cooker is discharged into the aerating vessel, where a predetermined amount of aerating / whipping agent is added by pump from a mixing / holding vessel and mixed into the cooked mass at low speed.

 

 
CALENDAR NEWS
 

ISM-PROSWEETS Exhibition

Cologne- Germany
29 January-1 February 2017


 
 
 
 

IBEX Exhibition

Tehran-International Trade Fair
6-9 December 2016


 
 
 
 

ICF Exhibition

Tehran-International Trade Fair
13-16 September 2016


 
 
 
Email: info@spad-tech.com