HOME
ABOUT SPAD
NEWSLETTER
CONTACT
Search :
 
 

Fondant line

Fondant as the base for creams in fillings for chocolate and as deposited article contains more 'doctor syrup' and is produced on site with a mixing and blending unit for the eventual addition of extra ingredients such as fruit puree, cocoa- and or milk powder, nutmeats and (candied) fruit pieces.
Crucial for the production process is the careful weighing and mixing of ingredients, exactly according to recipe. During the mixing process, the mixture is kept in motion. The mass is then stored in a buffer vessel which keeps the partly dissolved, 'cold' mixture in motion to prevent it from dispersing.

 

 
CALENDAR NEWS
 

ISM-PROSWEETS Exhibition

Cologne- Germany
29 January-1 February 2017


 
 
 
 

IBEX Exhibition

Tehran-International Trade Fair
6-9 December 2016


 
 
 
 

ICF Exhibition

Tehran-International Trade Fair
13-16 September 2016


 
 
 
Email: info@spad-tech.com