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Industrial Bread
Make up Line


Special bread lines are very suitable for the manufacture of bread and rolls from a soft, highly hydrogenated dough. The best way to make these baked products, e.g. focaccia, ciabatta and baguettes, is from an endless dough band.
The gentle dough band forming, the dough guidance without drops as well as the sophisticated accessories expose the dough to a minimum of stress, so that pores remain in the dough and no tension is created.

- Loaves of bread and rolls can be sprinkled with grain or seed on one side or two sides.
- Wrapping the bread dough increases the stability and volume of the rolls.
- With the MIDOS dough band former, you achieve the desired dough structure.
- Long-moulded loaves of bread, such as baguettes or sandwich buns, are created on an integrated moulding station.

 

 
CALENDAR NEWS
 

ISM-PROSWEETS Exhibition

Cologne- Germany
29 January-1 February 2017


 
 
 
 

IBEX Exhibition

Tehran-International Trade Fair
6-9 December 2016


 
 
 
 

ICF Exhibition

Tehran-International Trade Fair
13-16 September 2016


 
 
 
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